Orange Cream (3)

Preparation info

  • 8

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • Two 1-pt. orange jelly tablets
  • ¼ pt. water
  • ¼ pt.<

Method

Melt the jellies in the water and juice. Stir in the ice cream quickly and, if the mixture sets at this stage, place the bowl over a pan of hot water and stir until liquid again. Add lemon juice as required as this mixture will be very sweet. Stir in the milk, and pour into a prepared mould. Turn out when set.

Pineapple Cream: Substitute pineapple jelly and juice for orange.