• 2 lemons
• 3–4 eggs, according to size
• 5 oz. castor sugar

Wash lemons, dry, and grate rind finely. Whisk the egg yolks, sugar, rind and lemon juice over hot water until thick and creamy, then remove bowl from the hot water and continue whisking until cool. Soften the gelatine in the ¼ pt. water, and heat to dissolve. Half-whip the cream. Whisk the egg w