Orange Souffle

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 3–4 eggs according to size
  • 4 oz. castor sugar
  • 3 oranges

Method

Proceed as for Milanaise Soufflé, using oranges in place of lemons. A little orange colouring may be necessary.

Decorate with chopped, blanched pistachio nuts.