• 2 lb. apples
• 1 tablesp. water
• 4 oz.

Peel, core, slice and cook the apples in the water and sugar until pulped. Beat well, or sieve, and put in the bottom of an oven-glass dish. Separate the yolks and whites of the eggs and beat the yolks slightly with 1 oz. castor sugar. Stir in the milk and strain mixture into a saucepan wh