Apricot Mould

• 1 lb. apricots
• 1½ pt. water
• 1 lemon

Wash apricots, and soak overnight in the measured water. Cook with thinly-cut strips of lemon rind and sugar until quite soft. Remove lemon rind. Remove stones and chop apricots to a pulp. Soak the gelatine in 2 tablesp. cold water for a few minutes, then heat until dissolved. Add to the apricot mix