Apricot Mould

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 1 lb. apricots
  • pt. water
  • 1 lemon

Method

Wash apricots, and soak overnight in the measured water. Cook with thinly-cut strips of lemon rind and sugar until quite soft. Remove lemon rind. Remove stones and chop apricots to a pulp. Soak the gelatine in 2 tablesp. cold water for a few minutes, then heat until dissolved. Add to the apricot mix