If fresh fruit is used, prepare as required, dust with castor sugar and allow to stand 1 hr. to sweeten and become juicy. If canned fruit is used, drain from juice on a sieve. Soak the rounds of sponge cake in the sherry (if used) and
Peach or Pineapple trifle: substitute 1 peach half or slice of pineapple per person for apricots.