Apple Snow

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 4 large baking apples ( lb.)
  • rind and juice of 1 lemon

Method

Reduce the apples to a purée. The finest flavour is obtained by washing the apples and baking them, dry, in a moderate oven (350° F., Gas 4) until quite soft, when the skins and cores may easily be separated from the pulp. Otherwise, peel, core, slice and cook in the minimum amount of water.

Wash the lemon, remove the rind in thin strips, avoiding any white pith, and infus