Fruit Fool

Preparation info

  • 6

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • lb. fruit (approx.) (see below) sugar according to taste and sweetness of fruit
  • 1 pt. thick, pouring custard</


Prepare the fruit and cook if necessary :

Gooseberries and Damsons will require about 1 pt. water.

Pink, forced Rhubarb if cooked gently in a wet earthenware or oven-glass casserole requires no water. Sweeten with brown sugar to produce a rich ju