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Isabella Beeton

Fruit Fool

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Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in
top 1000Mrs Beeton's All About Cookery
Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 1½ lb. fruit (approx.) (see below) sugar according to taste and sweetness of fruit
  • 1 pt. thick, pouring custard</

Method

Prepare the fruit and cook if necessary :

Gooseberries and Damsons will require about 1 pt. water.

Pink, forced Rhubarb if cooked gently in a wet earthenware or oven-glass casserole requires no water. Sweeten with brown sugar to produce a rich ju

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