• 1½ lb. fruit (approx.) (see below) sugar according to taste and sweetness of fruit
• 1 pt. thick, pouring custard</

Prepare the fruit and cook if necessary :

Gooseberries and Damsons will require about 1 pt. water.

Pink, forced Rhubarb if cooked gently in a wet earthenware or oven-glass casserole requires no water. Sweeten with brown sugar to produce a rich ju