Stewed Fruit

Preparation info

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • Fresh fruit or dried fruit (see below) sugar (see below)

Method

Dried Fruit should be washed and soaked overnight in cold water, allowing 1 pt.water per lb. fruit. If liked, freshly made cool tea may be used instead of water.

Fresh Fruit is prepared according to kind:

Apples, Pears: May be peeled, cored and left whole if s