Meringue Gateau

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 6 egg whites
  • 12 oz. castor sugar
  • lb.

Method

Make the meringue. Put into a plain forcing pipe (1 in.) and pipe a round base, working from the centre outwards, 6 in. in diameter. Build up the sides to a height of