Sponge Gateau

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Place one round of sponge on the serving dish and sprinkle with sherry or juice. Cut out the centre of the other round, leaving a 1-in. border all round. Place the border on the prepared base. Cut the ice cream quickly into chunks and pile into the hollow. Decorate the border and sides of the sp