• 2 sponge cakes 7 in. in diameter
• 3 tablesp. sherry<

Place one round of sponge on the serving dish and sprinkle with sherry or juice. Cut out the centre of the other round, leaving a 1-in. border all round. Place the border on the prepared base. Cut the ice cream quickly into chunks and pile into the hollow. Decorate the border and sides of the sp