Custard (for Ice Cream) (1) —Economical

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 1 oz. custard powder
  • 1 pt. milk
  • 4 oz.


Blend the custard powder with a little of the milk. Boil remaining milk and pour on to the blended mixture. Return to pan and simmer—stirring continuously. Add sugar; cover, and allow to cool.