Isabella Beeton

Caramel Ice Cream

Preparation info

  • 6–7

    helpings

    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in

top 1000Mrs Beeton's All About Cookery

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 2 oz. loaf sugar
  • ¾ gill cream
  • 1½ pt.

Method

Put the sugar into a small saucepan with a few drops of water and boil until it acquires a deep golden colour. Add the cream and when boiling, stir into the custard. Chill and freeze.