Isabella Beeton

Coffee Ice Cream (1)

Preparation info

  • Difficulty

    Easy

  • 6

    helpings

Appears in

top 1000Mrs Beeton's All About Cookery

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

Ingredients

  • ½ pt. cream
  • ½ pt. custard (1) or (2)
  • 2 tablesp. liquid coffee
  • 2 oz. castor sugar

Method

Half whip the cream. Add the custard, coffee and sugar. Mix well. Chill and freeze.

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