Coffee Ice Cream (1)

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ½ pt. cream
  • ½ pt. custard (1) or (2)
  • 2 tablesp.

Method

Half whip the cream. Add the custard, coffee and sugar. Mix well. Chill and freeze.