Vanilla Ice Cream

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ¼ pt. cream or prepared evaporated milk (see p. 287)
  • 1 pt. cold custard (1)
  • 1

Method

Half whip the cream or evaporated milk. Add the custard and vanilla. Chill and freeze.