Marshmallow Ice Cream

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 14 marshmallows
  • ¼ pt. evaporated milk
  • ¼ pt. fru

Method

Melt the marshmallows in the evaporated milk over hot water. Cool. Add the fruit purée and sugar. Lastly fold in the half-whipped cream. Pour into the tray and freeze at medium. Stir once after the first ½ hr. and continue to freeze for a further 1½ hr.