Banana Split

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Peel bananas, split in half lengthways and place in small oval dishes. Place two small scoops or slices of ice cream between the halves of bananas. Coat the ice cream with melba sauce; sprinkle with chopped nuts. Decorate with piped cream and cherries.