Isabella Beeton

Chocolate Sundae

Preparation info

    • Difficulty

      Easy

Appears in

top 1000Mrs Beeton's All About Cookery

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Place a scoop of chocolate ice cream in 6–8 sundae glasses; coat with chocolate sauce. Place a scoop of vanilla ice cream on top; coat with chocolate sauce. Sprinkle with chopped nuts. Pipe with cream. Decorate with cherries.