• ½ pt. chocolate ice cream or 1 small brick
• ½ pt. chocolate sauce
• 1 pt. vanilla ice cream or 1 small brick
• 2 oz. chopped walnuts
• ¼ pt. sweetened whipped cream
• 8 maraschino cherries

Place a scoop of chocolate ice cream in 6–8 sundae glasses; coat with chocolate sauce. Place a scoop of vanilla ice cream on top; coat with chocolate sauce. Sprinkle with chopped nuts. Pipe with cream. Decorate with cherries.