Chocolate Sundae

Preparation info
    • Difficulty

      Easy

Appears in

By Isabella Beeton

Published 1871

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Ingredients

Method

Place a scoop of chocolate ice cream in 6–8 sundae glasses; coat with chocolate sauce. Place a scoop of vanilla ice cream on top; coat with chocolate sauce. Sprinkle with chopped nuts. Pipe with cream. Decorate with cherries.