Omelette Soufflee En Surprise

Ingredients

  • 1 round Genoese pastry or sponge cake
  • 1 tablesp. liqueur
  • 1 egg yolk
  • 2 oz. castor sugar
  • 3 egg whites
  • a few drops of vanilla essence
  • 1 pt. vanilla ice cream

Decoration

  • Glacé cherries
  • angelica

Method

Place the cake on a silver or fireproof dish and soak with liqueur. Whip the egg yolk and sugar until thick and fold in the stiffly-beaten egg whites. Add vanilla essence and place the soufflé mixture in a piping bag with a large rose pipe. Place the ice cream on top of the cake. Completely cover with piped soufflé mixture. Dredge with icing sugar and place in a very hot oven for 3 min. Decorate and serve immediately.

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