Peach Melba

Preparation info

  • 6

    individual glasses
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Place a scoop or slice of ice cream in 6 sundae glasses. Cover with a peach half. Coat with melba sauce. Pipe a large rose of cream on top of each.