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Pear Delice
Preparation info
8
individual dishesDifficulty
Easy
Appears in
Mrs Beeton's All About Cookery
Published 1861
Ingredients
8 1 pt. ½ pt.
Method
Arrange a half of pear in 8 small, flat, glass dishes, hollow side up. Place a scoop of ice cream in the hollow of the pears. Coat with hot chocolate sauce. Sprinkle with grated chocolate.