Pear Delice

Preparation info

  • 8

    individual dishes
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Arrange a half of pear in 8 small, flat, glass dishes, hollow side up. Place a scoop of ice cream in the hollow of the pears. Coat with hot chocolate sauce. Sprinkle with grated chocolate.