Pear Delice

Name: Pear Delice
Yield: 8 individual dishes
Ingredients: ½ pt. chocolate sauce; 2 oz. grated chocolate; 8 pear halves; 1 pt. strawberry ice cream

Preparation info

8
individual dishes

Difficulty
Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

About

Ingredients

8 pear halves
1 pt. strawberry ice cream
½ pt.

Dessert
Vegetarian
Gluten-free

Method

Arrange a half of pear in 8 small, flat, glass dishes, hollow side up. Place a scoop of ice cream in the hollow of the pears. Coat with hot chocolate sauce. Sprinkle with grated chocolate.