Isabella Beeton

Tutti Frutti Ice Cream

Preparation info

    • Difficulty

      Easy

Appears in

top 1000Mrs Beeton's All About Cookery

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 1 pt. ice cream mixture, any flavour
  • 4 oz. mixed candied fruits
  • pistachio nuts

Method

Chop the fruits and nuts into small pieces. Half freeze the ice cream mixture, mix in the chopped fruits and nuts. Complete the freezing. Serve with Melba sauce.