Coffee Sauce

Preparation info
    • Difficulty


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By Isabella Beeton

Published 1861

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  • 6 tablesp. freshly ground coffee
  • ¾ pt. water
  • ¼ oz.</


Boil the water and pour over the coffee. Strain when cool. Dissolve the gelatine in 1 tablesp. water. Beat together the egg yolks and sugar. Place all the ingredients in a saucepan. Cook slowly, without boiling, until the mixture thickens. Strain and chill. Use as required.