Coffee Sauce

• 6 tablesp. freshly ground coffee
• ¾ pt. water
• ¼ oz.</

Boil the water and pour over the coffee. Strain when cool. Dissolve the gelatine in 1 tablesp. water. Beat together the egg yolks and sugar. Place all the ingredients in a saucepan. Cook slowly, without boiling, until the mixture thickens. Strain and chill. Use as required.