Mock Melba Sauce

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ½ oz. arrowroot
  • ½ pt. water
  • ½ gill raspberry jam
  • juice of ½ lemon

Method

Blend the arrowroot with a little of the water. Boil remaining water with the jam and lemon juice. Strain it on to the blended mixture, return to the pan and boil up, stirring all the time.

Cool before using.