Mock Melba Sauce

Preparation info
    • Difficulty


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By Isabella Beeton

Published 1861

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  • ½ oz. arrowroot
  • ½ pt. water
  • ½ gill <


Blend the arrowroot with a little of the water. Boil remaining water with the jam and lemon juice. Strain it on to the blended mixture, return to the pan and boil up, stirring all the time.

Cool before using.