Mock Melba Sauce

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • ½ oz. arrowroot
  • ½ pt. water
  • ½ gill raspberry jam
  • juice of ½ lemon


Blend the arrowroot with a little of the water. Boil remaining water with the jam and lemon juice. Strain it on to the blended mixture, return to the pan and boil up, stirring all the time.

Cool before using.