Iced Coffee

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • ½ pt. milk
  • 6 oz. castor sugar
  • 2


Place the milk and sugar in a saucepan. Bring almost to the boil, add the coffee and vanilla essence, allow to cool. Strain, stir in the cream, and chill until it has the consistency of thick cream. Serve very cold, in tall glasses, and hand castor sugar separately.