Milk Punch

Ingredients

  • 2 pt. milk
  • 4 oz. loaf sugar
  • 2 tablesp. brandy or rum
  • ¼ pt. cream

Method

Boil the milk, dissolve the sugar in it, strain and chill. Add the brandy or rum and the whipped cream. Mix well and half freeze. Serve in a half-frozen condition in small china sorbet cups and, if liked, grate a little nutmeg or cinnamon on top before serving.

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