Yeast Breads: Basic Recipe

• 3 lb. white flour
• 4 teasp. salt
• 1 oz.

Grease 4 loaf tins and put them to warm. Mix salt, sugar and flour well together, mix in yeast and add to warm water. Make a well in the centre of the flour, pour the liquid into the well and sprinkle on or mix in a little of the flour to form a pool of batter and allow to stand in a warm place for 2