Bath Buns

• 1 lb. plain flour
• ½ teasp. salt
• 3 oz.

Mix salt with warmed flour and rub in fat. Mix in most of the sugar. Mix to a light dough with yeast creamed with remainder of sugar, egg and milk. Put to rise till double its size, then knead lightly. Divide into 24 pieces and shape each 3½–4