• ½ lb. plain flour
• ¼ teasp. salt
• 1 oz.

Mix flour and salt; rub in fat, cream yeast and add to flour, with warm milk. Beat well and put to rise to double its size. Knead risen dough lightly and roll out in a square of about 10 in. Sprinkle with the fruit and sugar and roll up like a Swiss roll. Cut roll into