Pikelets

• ½ lb. plain flour
• ½ teasp. salt
• ½ oz.

Warm the flour and mix with the salt. Cream yeast with sugar, add to the warmed milk and water and mix with flour to consistency of a soft batter. Cover and leave to rise 30–45 min. Dissolve the soda in 1 tablesp. warm water, add to the mixture, beating well, and put to rise again for 30 min. Grease