Pikelets

Or Crumpets

Preparation info

  • 8–10

    pikelets
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ½ lb. plain flour
  • ½ teasp. salt
  • ½ oz.

Method

Warm the flour and mix with the salt. Cream yeast with sugar, add to the warmed milk and water and mix with flour to consistency of a soft batter. Cover and leave to rise 30–45 min. Dissolve the soda in 1 tablesp. warm water, add to the mixture, beating well, and put to rise again for 30 min. Grease