• 1 lb. plain flour
• 1 teasp. salt
• 2 oz.

Sift the flour and salt and rub in the fat until quite fine. Add the baking-powder and mix very lightly with the milk. Shape into small loaves or bake in two greased 6-in. cake-tins. Put into a hot oven 450°–425° F., Gas 8–7).