Baking-Powder Bread

Preparation info

    • Difficulty


    • Ready in

      10 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 1 lb. plain flour
  • 1 teasp. salt
  • 2 oz.


Sift the flour and salt and rub in the fat until quite fine. Add the baking-powder and mix very lightly with the milk. Shape into small loaves or bake in two greased 6-in. cake-tins. Put into a hot oven 450°–425° F., Gas 8–7).