• 1 lb. self-raising flour
• 2 level teasp. bicarbonate of soda
• 4

Sift the flour and soda into a bowl. Melt syrup and malt in a pan with the milk and add with beaten eggs to the flour; lastly add the fruit. Pour into greased tins (cake- or bread-tins) and bake in a fairly hot oven (400°–375° F., Gas 6–5).