Nut and Raisin Bread

Name: Nut and Raisin Bread
Cook time: 1 h
Total time: 1 h
Yield: 1 loaf
Ingredients: 1 egg; ½ pt. milk; 2 oz. sultanas; 4 oz. chopped nuts; 2 oz. lard or dripping or margarine; ¼ teasp. salt; ¾ lb. wholemeal flour; 2 oz. sugar; 2 round teasp. baking-powder; 2 oz. lard or dripping or margarine; 2 oz. lard or dripping or margarine

Preparation info

1
loaf

Difficulty
Easy
Ready in
1 hr

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

About

Ingredients

¾ lb. wholemeal flour
¼ teasp. salt
2 oz.

Bread
Vegetarian

Method

Rub the fat into the sifted flour and salt. Add remaining dry ingredients and mix to a fairly soft dough with egg and milk. Put into a well-greased tin (bread- or cake-tin) and bake in a fairly hot oven (400°–375° F., Gas 6–5).