• ¾ lb. wholemeal flour
• ¼ teasp. salt
• 2 oz. lard or dripping or margarine
• 2 round teasp. baking-powder
• 2 oz. sugar
• 2 oz. sultanas
• 4 oz. chopped nuts
• 1 egg
• ½ pt. milk

Rub the fat into the sifted flour and salt. Add remaining dry ingredients and mix to a fairly soft dough with egg and milk. Put into a well-greased tin (bread- or cake-tin) and bake in a fairly hot oven (400°–375° F., Gas 6–5).