Plain Scones

• 1 lb. plain flour
• ½ teasp. salt
• 2–3 oz.

Sift flour and salt and lightly rub in the fat; sift in the raising agents and mix well. Add all the milk at once and mix lightly to a spongy dough. Knead very lightly to make the dough smooth and roll out ½-¾ in. thick. Cut out with a 2