Tea Scones

• 8 oz. plain flour
• ¼ teasp. salt
• 2 oz.

Sift the flour and salt and lightly rub in the fat. Add the other dry ingredients and mix with the beaten eggs and water to make a light spongy dough. Roll out ¼ in. thick and cut into rounds. Bake on a greased, fairly hot girdle or in a hot oven (450°–425 ° F._y Gas 8–7). If the scone