Cheese Scones

Preparation info

  • 20–24

    scones
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Method

Add 4–6 oz. grated cheese to above proportions. Cut out in finger shapes or squares.

Cheese Whirls: Add 4–6 oz.