Girdle Scones

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Method

Add 2–3 oz. currants; roll out ¼ in. thick, cut into 2½-in. rounds or triangles; cook on both sides on a moderately hot girdle about 5 min. till nicely brown and edges dry. Cool in a towel.