Isabella Beeton

Ginger Buns

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Mrs Beeton's All About Cookery
Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

  • About

Method

Add 2 small teasp. ground ginger to the flour and add 4 oz. chopped or grated crysta