Name: Economical Sultana Cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Ingredients: 8 oz. plain flour; 3 oz. beef dripping; ⅛ teasp. salt; 1 level teasp. bicarbonate of soda; 2 level teasp. cream of tartar; ½ lb. sultanas; 4 oz. moist sugar; 1¼ gill milk (approx.); 1 egg

Preparation info

Difficulty
Easy
Ready in
1 hr 30

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

About

Ingredients

8 oz. plain flour
⅛ teasp. salt
3 oz.

Cake

Method

Sift flour and salt and rub in the fat. Mix raising agents thoroughly with the flour and add other dry ingredients. Beat egg and add with milk to make a soft dropping consistency. Place in a greased 7-in. cake-tin and bake in a fairly hot oven (375° F., Gas 5). Reduce heat after 15 min. t

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Economical Sultana Cake

Ingredients

Method

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