Moist Gingerbread

Preparation info
    • Difficulty


    • Ready in

      1 hr 15

Appears in

By Isabella Beeton

Published 1861

  • About


  • 10 oz. plain flour
  • ½ level teasp. bicarbonate of soda
  • ¼ t


Grease a 7-in. tin and line the bottom with greased greaseproof paper.

Mix sifted flour and soda with other dry ingredients. Cream treacle, syrup and fat together. Add dry ingredients, beaten eggs and enough warm milk to make a stiff consistency. Put into the tin and bake in a moderate oven (35