Name: Moist Gingerbread
Cook time: 1 h 15 min
Total time: 1 h 15 min
Ingredients: 6 oz. butter or margarine; 2 level teasp. ground ginger; ¼ teasp. salt; ½ level teasp. bicarbonate of soda; 4 oz. sultanas; 1–2 oz. shredded almonds; 2 eggs warm milk to mix; 4 oz. brown sugar; 10 oz. plain flour; 2 level teasp. ground cinnamon; 2 oz. golden syrup; 2 oz. treacle

Preparation info

Difficulty
Easy
Ready in
1 hr 15

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

About

Ingredients

10 oz. plain flour
½ level teasp. bicarbonate of soda
¼ t

Method

Grease a 7-in. tin and line the bottom with greased greaseproof paper.

Mix sifted flour and soda with other dry ingredients. Cream treacle, syrup and fat together. Add dry ingredients, beaten eggs and enough warm milk to make a stiff consistency. Put into the tin and bake in a moderate oven (35

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Moist Gingerbread

Ingredients

Method

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