Rice Cakes—Large: Basic Recipe

Rice Cake

Preparation info

    • Difficulty


    • Ready in

      1 hr 15

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 6 oz. butter or margarine
  • 6 oz. sugar
  • 3


Line a 7-in. cake-tin with greaseproof paper. Cream the fat and sugar till white, whisk eggs and add to the fat, a little at a time, beating well between each addition. If mixture shows signs of curdling, ad