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Isabella Beeton

Rice Cakes—Large: Basic Recipe

Rice Cake

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Preparation info
    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
top 1000Mrs Beeton's All About Cookery
Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 6 oz. butter or margarine
  • 6 oz. sugar
  • 3

Method

Line a 7-in. cake-tin with greaseproof paper. Cream the fat and sugar till white, whisk eggs and add to the fat, a little at a time, beating well between each addition. If mixture shows signs of curdling, ad

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