Name: American Walnut Cake
Cook time: 1 h
Total time: 1 h
Ingredients: American frosting using 8 oz. sugar, etc. some walnut halves; pinch of salt; 2 level teasp. baking-powder; 5 oz. plain flour; ½ teasp. vanilla essence; 2 eggs; 3 oz. castor sugar; 1 oz. roughly-chopped walnuts; 2½ oz. butter or margarine

Preparation info

Difficulty
Easy
Ready in
1 hr

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

About

Ingredients

2½ oz. butter or margarine
3 oz. castor sugar
2

Method

Line a 6-in. cake-tin with greaseproof paper. Cream the fat and sugar till light and white, add the beaten eggs gradually, beating well between each addition. Add the walnuts, essence and the sifted flour, baking-powder and salt. Put the mixture into the cake-tin and bake in a moderate oven (350° F<

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American Walnut Cake

Ingredients

Method

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