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Isabella Beeton

Orange Cake

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Mrs Beeton's All About Cookery
Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 6 oz. butter or margarine
  • 6 oz. castor sugar
  • 3

Method

Line a 7-in. cake-tin with greaseproof paper. Cream the fat and sugar till white; add the beaten eggs gradually, beating well between each addition. Sift flour, salt and baking-powder and add, with the grated rind and juice of the orange, to the creamed fat; mix well. Place in the cake-tin and bake in

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J Holland
updated  from United Kingdom

Excellent cake, easy to make, delicious BUT you need to add extra liquid. I added milk & more OJ. I also made with a handful of raspberries & 2 limes plus a big slurp of lemon juice. Also I needed a slightly larger tin. Lovely!

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