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Isabella Beeton

Sandwich Cakes: Basic Recipes

Sandwich Cake

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Preparation info
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
top 1000Mrs Beeton's All About Cookery
Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 3 oz. butter or margarine
  • 4 oz. sugar
  • 2

Method

Cream fat and sugar well; add egg yolks and continue beating. Sift flour, baking-powder and salt and stir into the mixture. Fold in the stiffly-whisked egg whites; add a little tepid water if necessary to make the mixture “easy”. Place in a prepared 7-

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