• 2 oz. butter or margarine
• 3 oz. castor sugar
• 2 eggs
• 3 oz. self-raising flour
• pinch of salt
• ½ level teasp. baking-powder cold water as required—
• 1–2 dessertsp.

As for Victoria sandwich (below), using a 6-in. sandwich tin. Bake in a moderate oven (350° F., Gas 4).