Victoria Sandwich

• 4 oz. butter or margarine
• 4 oz. castor sugar
• 2

Cream fat and sugar very thoroughly. Add well-whisked eggs gradually, beating well between each addition—if sign of curdling, add some flour. Sift flour, salt and baking-powder and stir lightly into the creamed fat and eggs. Mix to a soft dropping consistency, adding a little water if necessary. Plac