Victoria Sandwich

Preparation info

    • Difficulty


    • Ready in

      40 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 4 oz. butter or margarine
  • 4 oz. castor sugar
  • 2


Cream fat and sugar very thoroughly. Add well-whisked eggs gradually, beating well between each addition—if sign of curdling, add some flour. Sift flour, salt and baking-powder and stir lightly into the creamed fat and eggs. Mix to a soft dropping consistency, adding a little water if necessary. Plac