Basic Recipe

• 4 oz. flour
• pinch of salt
• 4 eggs

Sift our and salt. Beat eggs and sugar in a basin over a pan of hot water till thick. Clarify the fat and fold lightly into egg mixture, then fold in salted flour. Pour into lined Swiss roll tin and bake in a moderate oven (350° F., Gas 4). When cold (after 24 hr.) cut and use as desired for small iced cakes, etc.