Chocolate Sandwich

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • oz. self-raising flour
  • ½ oz. cocoa
  • pinch of


Grease and line an 8-in. sandwich tin. Sift the flour, cocoa and salt. Cream the fat until soft, add sugar, and beat until the mixture is light in colour and fluffy in texture. Add the eggs one at a time with 1 tablesp.