Coffee Layer Cake

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 4 oz. butter or margarine
  • 4 oz. castor sugar
  • 2

Method

Cream the fat and sugar until very light and add the eggs one at a time with a dessertsp. of flour—beat well. Sift the flour, baking-powder and coffee powder and fold lightly into the mixture with the milk. Pour into 2 greased sandwich tins and spread evenly. Bake in a fairly hot oven (375° <