Madeleines

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Method

Bake the basic mixture in greased dariole moulds. Turn out when baked; cool. Spread all round top and side with warmed apricot jam. Roll in desiccated coconut, decorate with ½